1. Promote muscle activity

Magnesium as one of the body’s essential elements, has many extremely important physiological and biochemical role, exists in the body of various organizations, involved in many biological processes, such as the ability to play a role in maintaining muscle contraction and nerve stress; in addition, magnesium on the central nervous system has an inhibitory effect, so as to play a calming effect, the role of the peripheral blood vessels, is conducive to prompting the vasodilation and It can reduce blood pressure.

2. Promote bone growth

Magnesium has great benefits in promoting bone formation, and also enhances durability, is an essential element for the structure and function of bone cells, affects bone absorption of calcium, and maintains and promotes the growth of bones. The function of magnesium is to constitute the elements of bone and teeth and cell plasma can also regulate nerve and muscle activity, magnesium deficiency when the performance of irritability tremor or convulsions.

3. Involved in enzymatic reactions in the body

Magnesium is the activator of many enzymes in the body, involved in the body’s enzymatic reactions, magnesium for glucose fermentation, as well as fat protein, nucleic acid biosynthesis plays an important role in regulating. Magnesium can also activate many enzymes in the body, which can promote the effect of energy metabolism.

It regulates nerve function, maintains the stability of nucleic acid structure, participates in protein synthesis, regulates body temperature and affects human mood. Protein synthesis can not be separated from the element magnesium, which can play a role in the generation of hormones or prostaglandins, cardiovascular disease death of patients, the heart of magnesium content is extremely low, a lot of evidence suggests that the cause of heart disease are not all coronary artery infarction, but coronary artery spasm caused by ischemia of the heart, caused by oxygen deprivation, modern medicine has proved that magnesium has an important role in regulating the heart’s activities, which, through the myocardial Inhibition, so that the heart’s rhythm and conduction is weakened, thus favoring the heart’s diastole and rest, if the body lacks magnesium, it will cause the arteries supplying the heart with blood and oxygen to spasm, which can easily lead to cardiac arrest and death. Magnesium has a very good protective effect on the cardiovascular system, it can reduce the level of cholesterol in the blood, to prevent atherosclerosis, as well as expanding the coronary arteries, increase the blood supply to the heart muscle.

Magnesium protects the heart from damage when the blood supply is blocked, thus reducing heart attack mortality. Magnesium also prevents damage to the neovascular system from drugs or environmentally harmful substances and improves the cardiovascular system’s resistance to toxicity. If the body lacks magnesium, it will be manifested as emotional restlessness, agitation, twitching hands and feet, hyperreflexia and other symptoms if not given timely treatment, is likely to affect gastrointestinal function, and triggered by loss of appetite or secondary gastritis and gastric ulcer type of disease; may also affect the individual’s nervous system, and memory loss occurs.

4. affect the gastrointestinal function.

Magnesium sulfate solution can make the gallbladder empty, alkaline magnesium salt can neutralize stomach acid, magnesium ions in the intestinal tract to promote the slow absorption of water piggyback, with diarrhea.

5. Regulate the role of ion channels in the body.

Magnesium can close the outward current of different potassium channels, in addition, magnesium as a calcium blocker, has the effect of inhibiting calcium channels.
Therefore, magnesium sulfate can be used as nutritional supplements in the food industry, supplementing magnesium; curing agent, flavor enhancer: processing aids. Additive for brewing, to supplement the magnesium in brewing water, as a nutrient source during fermentation to improve fermentation ability. Water treatment agent, used to adjust the hardness of water. Production of fresh yeast, monosodium glutamate (MSG), beverages, mineral water. Stabilizer for calcium phosphate in the production of “Borden” type beer and toothpaste.